Dinner & Flight Menu
Salad:
Ceasar Salad or House Salad
Entree:
8 oz Grilled Ribeye with Cabernet mushroom sauce, garlic mashed potatoes and sauteed vegetables
Tilapia (blackened or grilled) served with rice and sauteed vegetables, topped with pico de gallo and a balsamic glaze
Grilled marinated chicken breast served on a bed of linguini topped with an artichoke, mushroom, onion and garlic cream sauce
Tri colored rotini vegetable pasta tossed in a light marinara sauce with zucchini, squash, onions, bell peppers, mushrooms, broccoli and carrots
Dessert:
Chocolate Brownie Sundae - Hot chocolate brownie topped with a vanilla ice cream scoop, chocolate sauce, caramel sauce and whipped cream
Cheescake with chocolate or caramel sauce
Upside down Pineapple cake served with whipped cream
Salad:
Ceasar Salad or House Salad
Entree:
8 oz Grilled Ribeye with Cabernet mushroom sauce, garlic mashed potatoes and sauteed vegetables
Tilapia (blackened or grilled) served with rice and sauteed vegetables, topped with pico de gallo and a balsamic glaze
Grilled marinated chicken breast served on a bed of linguini topped with an artichoke, mushroom, onion and garlic cream sauce
Tri colored rotini vegetable pasta tossed in a light marinara sauce with zucchini, squash, onions, bell peppers, mushrooms, broccoli and carrots
Dessert:
Chocolate Brownie Sundae - Hot chocolate brownie topped with a vanilla ice cream scoop, chocolate sauce, caramel sauce and whipped cream
Cheescake with chocolate or caramel sauce
Upside down Pineapple cake served with whipped cream
